In my little neighborhood, it would be easy to walk to more than a dozen coffee shops and pay $8-10 for an egg-and-cheese bagel. Instead, this morning, I made myself a coffee in my favorite mug – it was made for me many years ago as a gift for my 18th birthday by my dear friend Linea at her pottery studio in Port Townsend. Then, I scrambled up a farmers market egg, toasted up a lovely asiago cheese bagel from my local Costco, and had a nice bite to eat down in my garden.
What’s your favorite weekend morning breakfast?